Anthony Bruno
Founder & Head ChefThe visionary behind every coal-fired masterpiece. Anthony's grandmother's recipes and a lifelong passion for fire-cooked pizza built this legacy.
Our Story
The Heart Behind Anthony's Coal Fired Pizza
Anthony's coal fired pizza was born from a simple belief: that great pizza deserves great fire. Using a 800°F coal-fired oven and only the freshest ingredients, we've been crafting unforgettable pies across the United States. Anthony's pizza is more than a meal — it's a tradition passed down with love, flavor, and that signature char that keeps guests coming back.
800°F
Coal-Fire Heat
25+
Signature Pies
15+
Years of Flavor
50K+
Happy Guests
Our Story
Anthony's Pizza —
A Legend Fired in Coal
It all started with a dream and a coal-fired oven. Anthony grew up watching his grandmother stretch dough in a tiny kitchen in South Florida, layering fresh tomatoes, hand-pulled mozzarella, and a generous drizzle of olive oil. That memory became the foundation for everything we do at Anthony's coal fired pizza.
Unlike conventional pizza ovens, our coal-burning hearth reaches temperatures that transform raw ingredients into something extraordinary — a blistered, crispy crust with a tender center, toppings that caramelize rather than simply cook, and a subtle smoky depth that no gas oven can replicate. That's the anthonys coal fired difference.
"I wanted every guest to taste what I tasted as a child — pizza made with real fire, real ingredients, and real passion. That's anthony's coal fired pizza, and that will never change."
Anthony Bruno
Founder & Head Chef
What We Stand For
Our Mission & Vision
Every decision we make — from sourcing ingredients to designing our spaces — is guided by a clear purpose: to create extraordinary experiences one pizza at a time.
Our Mission
To serve authentic anthony coal fired pizza that honors tradition while delighting modern palates — fired at 800°F using only the finest local and imported ingredients.
Our Vision
To be the most loved anthonys coal fired pizza destination in the United States — a place where families gather, memories are made, and every bite tells a story.
Our Promise
Consistency, quality, and genuine hospitality — every visit to Anthony's pizza should feel like being welcomed into a friend's home with the best pizza you've ever tasted.
Our Core Values
What Makes Anthony's Coal Fired Different
These aren't just words on a wall. Our values shape every recipe, every hire, and every experience we create at anthonys pizza.
Fresh Ingredients
We source locally whenever possible — seasonal produce, fresh-pulled mozzarella, and hand-crushed San Marzano tomatoes.
Authentic Fire
Our 800°F coal-fired ovens are non-negotiable. Real fire creates a crust and char that simply cannot be replicated any other way.
Community First
Anthony's coal fired pizza is proud to be part of local communities — supporting neighborhood events, schools, and charities.
Uncompromised Quality
Every pizza that leaves our kitchen meets the same exacting standard Anthony set on day one. No shortcuts, ever.
Genuine Hospitality
Warm, attentive service is as important as the food itself. We treat every guest like family — because that's the Anthony's way.
Sustainability
From eco-friendly packaging to minimizing food waste in our kitchens, we're committed to a greener future for our communities.
Our Journey
A History Fired in Passion
From a single coal-fired oven in South Florida to a beloved name across the United States — here's how the story of anthony's coal fired pizza unfolded.
2008
The First Oven Lights
Anthony Bruno opens the first anthony's coal fired pizza location in Coral Springs, FL, with a single 800°F coal oven and a 12-item menu built on family recipes.
2011
Anthony's Pizza Goes Regional
Overwhelming demand drives the opening of three new anthonys pizza locations across South Florida, each featuring the signature coal-fired hearth.
2014
Award-Winning Recognition
Anthony's coal fired earns "Best Pizza in Florida" from multiple publications, cementing its reputation as an authentic coal-fired experience unlike any other.
2017
Catering & Events Launch
Anthony pizza expands its reach with a full-service catering division, bringing the coal-fired oven experience to weddings, corporate events, and community gatherings.
2020
Adapting & Thriving
Through unprecedented challenges, anthonys coal fired pivoted to curbside pickup and delivery, maintaining quality and community connection through the toughest times.
2024
New Chapter, Same Fire
With online ordering, a refreshed menu, and a commitment to the next generation of pizza lovers — anthony's coal fired pizza continues to burn bright across the United States.
Meet the Team
The People Behind Every Pie
Our team is the soul of anthonys pizza. Passionate, skilled, and dedicated — they bring the same love to every pizza that Anthony brought to his very first pie.
Maria Santos
Executive ChefTrained in Naples and Miami, Maria brings Italian authenticity to every seasonal menu update and topping combination we craft.
Daniel Reyes
Operations ManagerDaniel ensures every location runs with the same precision and warmth — from oven temperature to table service, nothing is left to chance.
Sarah Kim
Catering DirectorSarah transforms every event into a coal-fired celebration. She's coordinated hundreds of catering experiences from intimate dinners to large corporate gatherings.